Our Fresh Herb Butter Steak Garnish Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.

fresh herb butter steak garnish recipe
fresh herb butter steak garnish recipe
Click on the image below to download a PDF of this Fresh Herb Butter Steak Garnish Recipe.
fresh herb butter steak garnish

INGREDIENTS

  • 1 cup (2 sticks) unsalted butter
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh parsley
  • 1/2 teaspoon finely chopped fresh thyme
  • 2 cloves garlic, minced
  • 2 medium shallots, minced
  • 1 teaspoon course ground pepper

DIRECTIONS

Begin by bringing the sticks of butter up to room temperature… so but not melted.

In a large mixing bowl, combine fresh herb and seasoning ingredients. Add butter and continue mixing until an even mixture is created throughout the butter. Lay 10-12 inches of plastic wrap over a cutting board and place butter in a log shape at one end. Wrap mixture, maintaining a nice even log shape (roughly 2 inches wide), and place in the refrigerator for 1 hour, and up to a 7 days.

Top your steaks with a 1/2 inch slice of the refrigerated herb butter before serving and enjoy!

PREP TIME: 20 MINS

SERVES: 8-10

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