Pan-Roasted New York Striploin Recipe

Our Pan-Roasted New York Striploin Recipe is a signature recipe brought to you by Porter and York. Fresh Meat Cut to Order.

pan-roasted new york striploin recipe
pan-roasted new york striploin recipe
Click on the image below to download a PDF of this Pan-Roasted New York Striploin Recipe.
pan-roasted new york striploin recipe

INGREDIENTS

  • 2 12oz beef New York striploins
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • olive oil
  • 2 tablespoons chopped Italian parsley, for garnish

DIRECTIONS

24 – 48 hours before you plan to serve the meat, rub it all over with salt and freshly ground black pepper. Add fresh or dried herbs if you wish. Store it in the refrigerator, preferably uncovered. This dry brining time creates a more well-seasoned flavor. Remove the meat from the refrigerator 30-60 minutes before cooking.

Heat a generous amount of olive oil in a large cast-iron skillet over high heat. Blot the steaks dry with paper towels, making sure not to rub off its seasoning. Once the oil is hot, add steaks and sear, undisturbed, 4 minutes. Flip and sear another 3-4 minutes

Use a high quality meat thermometer and begin testing after about 3 minutes on the second side. 130 degrees for medium rare.

Remove from the pan and allow to rest 10 minutes at least before slicing. Serve with your favorite sauce or simple drizzle slices with good quality olive oil and flakey sea salt.

PREP TIME: 10 MINS

COOK TIME: 20 MINS

SERVES: 2-3

Order New York Striploin from Porter and York here:
buy new york strip online at porterandyork.com

Enjoy this Pan-Roasted New York Striploin Recipe by Porter and York! Please feel free to use it and take all the credit!