Natural Frenched Pork Chops
Buy frenched pork chops from Porter & York and you get hand-cut to order, premium chops – Shipped Fresh, Never Frozen. Taste the difference.
Porter & York’s Natural Frenched Pork Chop is impressive both visually and in taste. This thick, 12 oz chop with the long bone still attached is credited for adding an abundance of flavor to this tender chop.
Porter & York’s Natural Frenched Pork Chops are full of flavor. Delivered straight to you within as little as 24 hours.
When you buy Natural Frenched Pork Chops from Porter & York, you’re getting carefully selected Salmon Creek Farms Pork Product full of flavor. This 12 oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.
Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender, flavorful, juicy pork chop. These pork chops lend themselves well to dry rubs, brining or marinade to add flavor and moisture to the cut.
Please visit our Recipe Page to view all of our Pork Recipes.
Our Signature Recipe
Pan Roasted Pork Chops with Roasted Apples
It just so happens we have a custom recipe for this cut. Please feel free to use it and take all the credit!