Buy New York Strip Steak Online – always fresh, never frozen. Hand-cut and delivered straight to you within as little as 24 hours.
When you buy New York strip steaks from Porter & York , you’re getting fresh, not frozen Natural Angus or Prime grade beef that is rich and will melt in your mouth. The strip loin comes from the loin primal in the animal. It is the long narrow piece on a t-bone or porterhouse steak. This cut has many aliases, New York steak, Kansas City steak, boneless Club steak or Ambassador steak to name a few. This steak generally has a fair amount of marbling (tiny flecks of fat interlaced in the muscle) which gives the cut a good flavor profile and tenderness. The strip loin can come in a bone in version that is known as a shell steak or club steak. Ours is boneless and aged to achieve perfect flavor and tenderness.
In the 1800’s the famed Delmonico’s Restaurant in New York City featured a steak that is thought to be the precursor to the boneless strip loin steak and it picked up the name of Delmonico. This cut has also been linked to a boneless ribeye steak so it is believed that the original Delmonico was cut from the portion of the strip loin closest to the rib. Because the restaurant was located in New York City it is thought that this is how the cut picked up the name of New York steak.
About Our Beef
Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.
Premium steakhouse quality – This beef can’t be found in your typical grocery store.
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat. This level of quality is usually only found in America’s finest steakhouses. Porter & York was founded on the idea that meat this good should be easier to enjoy at home.
Hand Selected for Excellence
The amount of fat in meat, known as marbling, can be seen here. Prime beef and the best cuts of Choice beef have the most marbling. Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.
Aged to Perfection
The aging process is the only way to achieve superb tenderness in beef. At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.
Natural Angus Beef
Quite simply: We provide the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Cut and Delivered Fresh – Never Frozen!
Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen. Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!
See the process…
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It just so happens we have a custom recipe for this cut. Please feel free to use it
and take all the credit!