Buy Porterhouse Steak Online – always fresh, never frozen. Hand-cut and delivered straight to you in as little as 24 hours.
When you buy a beef Porterhouse steak from Porter & York, you’re getting fresh, not frozen Natural Angus or Prime grade beef that is rich and will melt in your mouth. This steak is highly prized in leading steakhouses because this porterhouse cut is comprised of the largest portions of a tenderloin and New York steak.
The Porter & York porterhouse is cut from a primal cut called the short loin. This primal cut is located just after the rib primal and is one of the most well known parts of the animal. The Porterhouse steak is from the portion of the short loin that is closest to the sirloin section. The North American Meat Processors (NAMP) Meat Buyers Guide defines the Porterhouse as having a tenderloin that measures at least 1.25 inches in width parallel to the backbone of the steak (the “T” portion of the bone). The T-bone steak is what the rest of the steaks from the short loin are called. This name comes from the bone resembling a capital “T”.
There are many different stories of how this beautiful cut came to be named the Porterhouse. One story is that roadhouses in the early 1800’s would advertise beef steaks served with a pint of porter. Another is that an establishment in Manhattan named “Porterhouse” started to serve large T-bone steaks. As they grew in popularity, the cut they served picked up the name Porterhouse. Regardless of the name’s origin, everyone agrees that the porterhouse steak is one of a kind and great for grilling or broiling.
The Perfect Porterhouse
with Chef John Howie
About Our Beef
Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.
Premium steakhouse quality – This beef can’t be found in your typical grocery store.
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat. This level of quality is usually only found in America’s finest steakhouses. Porter & York was founded on the idea that meat this good should be easier to enjoy at home.
Hand Selected for Excellence
The amount of fat in meat, known as marbling, can be seen here. Prime beef and the best cuts of Choice beef have the most marbling. Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.
Aged to Perfection
The aging process is the only way to achieve superb tenderness in beef. At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.
Natural Angus Beef
Quite simply: We provide the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Cut and Delivered Fresh – Never Frozen!
Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen. Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!
See the process…
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It just so happens we have a custom recipe for this cut. Please feel free to use it
and take all the credit!
Porterhouse Steak Nutritional Information:
Serving Size: 4 oz raw
Grade: *** Choice
Calories from Fat: 200
Total Fat (g) / % Daily Value (DV): 22 / 35%
Saturated Fat (g) % DV: 9 / 45%
Cholesterol (mg) / % DV: 75 / 25%
Sodium (mg) / % DV: 60 /2%
Total Carbohydrate (g) / % DV: 0 / 0%
Protein (g) / % DV: 20 / 40%
Iron % DV: 10%”