Buy Prime Rib – always fresh, never frozen. Hand-cut and delivered straight to you within as little as 24 hours.
When you buy Prime Rib Roast from Porter & York , you’re getting fresh, not frozen Natural Angus or Prime grade beef that is rich and will melt in your mouth. The rib roast is found in the primal section known as the rib. The rib primal is located from rib six through twelve, right behind the chuck section. This cut is one of the most well known cuts, primarily due to the popularity of the bone-in rib roast, also known as prime rib. This primal section has an abundance of all three of these characteristics.
While a common name for the rib roast is “Prime Rib”. Standing Rib roast is another common name for this cut of beef; it received this name from a cooking method where the roast is cooked vertically instead of horizontally. Dry heat roasting is the preferred method to roast a rib roast with many variations offered to have a perfect roast. Our roasts are perfectly aged to insure flavor and tenderness. Two people per rib is the general serving size when looking to purchase a rib roast. A full rib roast will have seven bones.
From our Customers
“Unbelievable Prime Rib!!! Thanks for being part of our successful family Thanksgiving. The crab was also excellent.”
– Gary, California
About Our Beef
Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.
Premium steakhouse quality – This beef can’t be found in your typical grocery store.
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat. This level of quality is usually only found in America’s finest steakhouses. Porter & York was founded on the idea that meat this good should be easier to enjoy at home.
Hand Selected for Excellence
The amount of fat in meat, known as marbling, can be seen here. Prime beef and the best cuts of Choice beef have the most marbling. Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.
Aged to Perfection
The aging process is the only way to achieve superb tenderness in beef. At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.
Natural Angus Beef
Quite simply: We provide the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Cut and Delivered Fresh – Never Frozen!
Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen. Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!
See the process…
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It just so happens we have a custom recipe for this cut. Please feel free to use it
and take all the credit!