Buy a Bone-in Ribeye steak from Porter & York and you’ll get a Natural Angus or Prime cut, perfectly aged at 28 days, shipped fresh, never frozen. Taste the difference.
Our Porter & York bone-in, 28 day aged, ribeye steak is rich, tender and full-flavored with generous marbling throughout. The bone is left on to add additional flavor, while the frenching adds to this cuts spectacular plate appeal.
Buy a Bone-In Ribeye steak online – always fresh, never frozen. Hand-cut and delivered straight to you within as little as 24 hours.
When you buy ribeye steaks from Porter & York , you’re getting fresh, not frozen Natural Angus or Prime grade beef cut that is rich and will melt in your mouth. This 20 oz. bone-in ribeye steak is found in the primal section known as the rib. The rib primal is located from rib six through twelve right behind the chuck section. Frenching is a technique where the butcher trims the meat to expose the rib bone, showing off its unique cut. This cut is one of the most well known cuts, primarily from the popularity of the bone-in rib roast, also known as prime rib. This section of the animal is known for its marbling, flavor and tenderness. This primal section has an abundance of all three of these characteristics.
The bone-in ribeye steak is also referred to as, Ribeye steak, Cowboy steak, Spencer steak, Prime Rib steak or Saratoga Steak. The Cowboy steak is generally used to describe the Bone-in Rib Steak where the rib bone has been frenched down to the eye of the steak. At least once in your life you should have a bone-in rib steak grilled to medium-rare, lightly seasoned and savor the juicy, melt-in-your mouth, true beef flavor of this gorgeous steak imparts.
From Our Customers
“The best tasting steaks I have ever eaten.” – Richard, Amazon Customer
“By the way, amazing beef. It was the first time I have made steaks and burgers at home that taste like a fine dining steakhouse.” – Catherine
The Perfect Ribeye Steak
with Chef John Howie
About Our Beef
Pasture-raised on family farms in America’s heartland, hand-selected for quality, cut by expert butchers, and delivered to you FRESH – never frozen.
Premium steakhouse quality – This beef can’t be found in your typical grocery store.
Our cuts are made from only the top 8% of USDA Beef. Consisting of Prime and the very best Choice beef, we carefully select our cuts by hand, based on the character and marbling of the meat. This level of quality is usually only found in America’s finest steakhouses. Porter & York was founded on the idea that meat this good should be easier to enjoy at home.
Hand Selected for Excellence
The amount of fat in meat, known as marbling, can be seen here. Prime beef and the best cuts of Choice beef have the most marbling. Our skilled butchers intentionally select these cuts for the perfect balance of flavor and tenderness.
Aged to Perfection
The aging process is the only way to achieve superb tenderness in beef. At Porter & York, we age our beef for a minimum of 28 days at optimal conditions and temperatures to ensure the most tender cut possible.
Natural Angus Beef
Quite simply: We provide the best product from the best cattle raising region in the United States.
Quality cattle are essential for an outstanding finished product. That’s why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.
Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.
Cut and Delivered Fresh – Never Frozen!
Unlike the other steak delivery guys, your order is cut fresh the day it ships from beef that has never been frozen. Freezing and thawing compromises the flavor and tenderness of meat, freezing beef this good would be a shame!